Friday, March 26, 2010

Chicken Pileau

This dish is also called Southern Chicken Rice or Chicken Bog. Mmmmm Sounds yummy, donit? It's a shame it doesn't look that way.


4 Chicken breast

2 lg onions (chopped fine)

polish Sausage or Smoked sausage

3 tbsps butter
 
3c stewed tomatos
 
4 stalks celery

black pepper

3c rice
 
1 green pepper (chopped fine)
 
1c breadcrumbs

Boil chicken in water with butter. Save broth. Remove chicken from bone and pull apart into smaller pieces.

In a pan brown sausage and onions in butter.

Place rice in large pot, add chicken, measure broth to equal 4 cups. If you do not have enough to make 4 cups, use water. Pour into pot with rice and chicken. Add sausage, tomatos, Green pepper,Celery, and onion, salt and pepper. Cover. Bring to a boil.

Remove from stove, place in a buttered baking dish, cover with bread crumbs and bake 350 degrees for 1 hour.



klay

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