Matterhorn Chicken

I don't know why it's called Matterhorn Chicken, I didn't even realize there where chickens on the Matterhorn. But after an exhaustive search I found there are....

Who would have thought...

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4 chicken breasts, split, boned, and skinned

2 eggs beaten

salt

3/4c bread crumbs

4 tsps chopped onions

2c (8oz) shredded swiss cheese

oil

noodles or rice

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Place the Chicken breasts on a cutting board, flatten the breasts to 1/4" thickness.

Sprinkle each piece with salt

Top with 1/2 tsp onion and 1/4 cup cheese

Fold chicken over cheese, secure with toothpicks.

Dip stuffed chicken in egg and roll in bread crumbs.

Brown in oil.

Place each breast in baking dish and Bake at 400 degrees for 20min.

Serve with Noodles or Rice