Magic Marshallow Crescent Puffs

Loved these as a kid...and I still do

If you have children let them help make these, Because every kid likes Marshmallows, have them stuff those puffy white sugar puffs inside then watch their faces when they open the pastry and find the Marshmallows have magically disappeared.

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1/4 cup sugar

1/3cup butter or margarine

1 teaspoon cinnamon

2- 8oz cans Pillsbury* Quick Crescent Rolls

16 Kraft* Jet puffed large Marshmallows

powdered Sugar Glaze

*

Combine Sugar and Cinnamon.

Dip Marshmallows in melted Butter and roll in the Cinnamon/Sugar mix.

Wrap the Crescent Roll triangle around each Marshmallow completely covering the Marshmallow squeezing edges of dough tightly to seal.

Dip in butter.

Place each pastry on a foil covered cookie sheet and bake at 375 degrees for 10-15 minutes until golden brown.

immediately remove and drizzle with glaze.

klay